Vietnam is located in the tropical and subtropical monsoon climate zone so there are various types of fruits. This article, Go Travel will help you to figure out 5 mouthwatering Vietnamese fruit. Let’s check it out!
5 Mouthwatering Vietnamese fruit
With the wonderful climate, Vietnam owns a variety of fruits that attract foreigners while traveling. So what 5 mouthwatering Vietnamese fruits, Go Travel will give you a specific look in this article.
Rambutan (Chôm Chôm) is a tropical fruit native to Southeast Asia. Rambutan takes its name from the Malay word for hair, as they are about the size of a golf ball with a hairy red and blue shell that resembles a sea urchin. The fruit’s white flesh has a lightly sweet taste and seeds in the center. This is the reason why people consider it one of the fantastic Vietnamese fruit.
People often rely on the appearance as well as whether the rambutan flesh is attached to the seed or not to divide the rambutan into 4 main categories: longan rambutan, peeled rambutan, sticky rambutan and finally Thai rambutan. Rambutan can be purchased fresh, canned, juiced, or dried to make jam. If you want to choose fresh rambutan fruit, to be sure the fruit is ripe, you can rely on its thorn color. The redder the rambutan spines, the sweeter the fruit will be.
Durian (Sầu Riêng) is known as a tropical fruit, native to Southeast Asia, famous for the nickname “king of fruits”. Although the taste of durian is quite heavy and strong, it contains more nutrients than most other fruits. It is because of the strong scent of durian. So this Vietnamese fruit has been banned in many public places. Not everyone can smell this scent, so try a few before eating to see if it suits you.
Durian contains 44 different compounds. In it, the researchers confirmed the presence of the rare amino acid ethionine in durian fruit. The amino acid plays a major role in forming the characteristic taste of durian. The fruit can be up to 30cm long and about 15cm wide, weighing 1-3 kg. The taste of this Vietnamese fruit can bring about different reactions in each person, from “discomfort” to “addiction”.
Jackfruit (Mít) originates from India, diversely distributed in Thailand, Philippines, Cambodia, etc. In Vietnam, there are about 15 species, some species are fruit trees such as jackfruit, jackfruit, etc., scattered in Dong Nai, Lam Dong, and many other areas. Large slices of ripe jackfruit are aromatic and chewy, with a golden inside that is highly pleasant to the eye. The taste of ripe jackfruit is compared to a combination of apple, pineapple, mango and banana flavors.
In Vietnam and many Southeast Asian countries, ripe jackfruit is mainly used to eat fresh directly as a snack or appetizer. In addition to eating this sweet Vietnamese fruit, the Vietnamese also take advantage of the tree to make a scene and decorate the landscape vividly and beautifully.
Green Pomelo (Bưởi) is a fruit rich in vitamins and minerals; Not only has the effect of promoting health, but also helps to beautify and treat some diseases. There are 2 types of green pomelo which are red intestines and white intestines. Vietnamese tend to like the red intestines because of their sweetness. However, if you like sous flavor, you can choose white intestines.
Pomelo with green skin and red flesh: The outstanding features that distinguish this line from other pomelos are the bright red flesh, thin skin, and a lot of water in the shrimp. When we eat, we can feel the sweet taste still lingering on the tip of the tongue. Grapefruit with green skin and red flesh is very popular.
Grapefruit with green skin and white flesh: (also known as Hoang pomelo) this Vietnamese fruit is characterized by sweet, large citrus, succulent grapefruit, when peeled, it is very peeled. Similar to the above-mentioned red-fleshed green-skinned pomelo, like the white-fleshed grapefruit when ripe, it still retains the glossy green color of the grapefruit peel, which looks extremely eye-catching.
Mangosteen (Măng Cụt) is a tropical fruit of Clusiaceae, considered one of the most delicious fruits in the world. As a fruit superstar, it has a host of health benefits due to its abundance of nutrients and antioxidants. The meat is tender, has a sweet taste, and balanced acidity. The outer shell is purple and thick.
The fruit when ripe has a thick outer skin, a deep purple-red color. The intestines are ivory white and divided into many segments with a sweet and sour taste and an attractive aroma. It is worthful to eat this fruit once. However, you should not eat too much mangosteen because it is highly acidic and it might affect your stomach.
Vietnam not only has beautiful sightseeing but also owns many wonderful fresh tropical fruits. Traveling here, you will have a fantastic trip with mouthwatering Vietnamese fruit. Through this article, Go Travel hopes that you can choose lovely fruit to try.
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