One of the most rewarding experiences when traveling to Phu Quoc is enjoying seafood. Phu Quoc seafood captivates foodies thanks to its unique, delicious and mouth-watering taste. Go Travel will take you to seafood heaven through this article!
Fresh Phu Quoc Seafood which you must try once
Phu Quoc is known as Pearl Island, is the largest offshore island district in Vietnam, located in the Gulf of Thailand, in the territory of Kien Giang province. The main island of Phu Quoc is 578 km2 wide, 51 km long and more than 20 different large and small islands form a verdant and poetic archipelago right in the middle of the ocean.
Sea Chestnuts (Nhum Biển)
Sea urchin has the scientific name Echinoidea – the common name of a class of echinoderms, living in the oceans. In Vietnam, sea urchin (Nhum Biển) is also known by many other names such as “Nhím Biển or Cầu Gai”. Sea urchins move quite slowly and their food is usually seaweed. However, when living in some seas, they may eat some molluscs’ corals or some molluscs’ seagrasses.
The flesh inside (often called urchin eggs) is very little compared to the volume of their shell. The flesh of sea urchin is made up of a 5- to 8-pointed star shape, sticking along the shell, orange or yellow. Sea urchin is known as one of the delicious seafood with high nutritional value. You can enjoy this fresh Phu Quoc seafood in 3 ways: raw, cooked or grilled.
Scaled Herring Salad (Gỏi Cá Trích)
Every year, around July and August of the lunar calendar, Phu Quoc fishermen are excited with the biggest herring crop of the year. However, whether you come here at any time, you will enjoy this special Phu Quoc seafood salad prepared according to a very specific recipe, bringing an unforgettable aftertaste.
Herring salad has fresh fish meat, sweet taste, and feels very cool when eaten without a fishy taste. Raw fish meat is mixed with salad, and served with a very attractive dipping sauce. This dish is also chosen by many people because herring meat is very good for health, strengthens immunity, prevents cardiovascular disease, is anti-aging, etc.
Bien Mai Oyster (Còi Biện Mai)
Traveling to Phu Quoc, and enjoying Coi Bien Mai is a familiar specialty of Phu Quoc. The Bien Mai oyster is actually two layers of muscle connecting two pieces of Bien Mai scallop. All the essence of this animal is concentrated in two whistles. However, it is worthful to taste this flavorful Phu Quoc Seafood.
After being separated from the shell, Bien Mai stork will be marinated with chili peppers and salt, then strung on coconut leaves and grilled on a charcoal stove. The sweet, chewy, crunchy taste of grilled oyster with salt and pepper is enough to knock every visitor’s taste buds.
Slipper Lobster (Tôm Mũ Ni)
In Vietnam, slipper lobster is not only called “Tôm Mũ Ni” but also called “Tôm Hùm Dép”. They have 10 legs and mainly live in warm seas, divers can easily identify them by their large tactile sensations like a large plate in front of their heads. The meat is soft, sweet, delicious, and especially nutritious. Eat it all the time without getting bored.
This famous Phu Quoc dish is very diverse in processing: steamed, boiled, or grilled. The meat of this fresh Phu Quoc seafood is somewhat sweeter and more fragrant than the Lobster. However, because it is a precious ingredient, it does not need to be processed too sophisticatedly, it can also bring attractive dishes. Usually, the shrimp will be washed, marinated with a little spice then steamed, when the shrimp is almost cooked, put in the snow ear, then take it out for about 3 minutes. Shrimp flesh is bright pink, fragrant, chewy, soft and sweet.
Jump Snail (Ốc Nhảy)
Jumping snail is a super popular dish because its meat is not only crispy and delicious, but its price is cheaper than other Phu Quoc seafood dishes. Jumping snails have another name called “Dancing Snail”. This snail has a hard piece that acts as a jumping tool from one rock hole to another, so they are called jumping snails. Other species of snails usually crawl when moving, but with rock snails, they usually go up.
Dishes made from jumping snails are very popular because the meat is not too crunchy. The taste is very delicious and the price is not expensive. There are many different types of snails, but the most popular Phu Quoc Seafood is still white jumping snails and red jumping snails. The white jumping snail has a higher value because the meat is more fragrant and fatty than other types of jumping snails. The reason for this distinction is because of the color of the shell.
Horse Mackerel (Cá Sòng)
Horse mackerel is a seafood species with high economic value, catching this fish provides a stable source of income for the lives of fishermen here. This fish is one of the premium ingredients for dishes from high-class to common dishes on the menus of most restaurants and bars here. Phu Quoc waters have a clean water environment and rich plankton, which are favorable conditions for this fish to multiply and develop.
Horse mackerel is processed into many dishes, but perhaps the most delicious, most loved by tourists is still the taste of grilled fish. The most delicious part of this fresh Phu Quoc seafood is the intestines. When grilling on a charcoal grill, turn the fish over so it doesn’t get scorched. Each fiber of hot, fragrant grilled fish is removed and rolled with raw vegetables or rice paper dipped with delicious Phu Quoc fish sauce to the fullest.
Besides visiting some historic architecture, you must try out Phu Quoc seafood once. Feeling the joy of enjoying seafood will be an exciting experience. Through this article, Go Travel ensures that you can have an interesting journey.
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